We just came back from a camping trip. Raw meat was stored in a cooler. A six year old got into the ice in the cooler and ate a piece. I don't know if raw meat fluid was floating or not but what should we look for in the child for symptoms of raw meat infections. And how long might it take for symptoms to manifest. The cooler held hamburger and chicken.|||2-4 days for symptoms to develop, depending on the organism. Diarrhea would be main symptom.

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