raw foods: what would you eat for Breakfast Lunch and Dinner? I'm also vegetarian. |||Dried, fresh, or juiced fruit, nuts, and vegetables offer a tremendous variety of menus. Apples Avocado Bananas Black Berries Blue Berries Cantalope Carrots Cherries Coconut Cranberries Cucumber Figs Grapes Green Beans Green Peas Green Peppers Honey Honey Dew Melon Kiwi Lemon Mango Maple Sugar Maple Syrup Mushrooms Onions Orange Peaches Pears Pecans Pineapple Plantains Plums Raspberries Red Peppers Scallions Squash Strawberries Sugar Beets Sugar Cane Tomatoes Walnuts Water Melon|||Fruits & veggies ... Nuts, edaname|||For breakfast I normally eat fresh fruit, like a fruit bowl: 1. Breakfast: grapes, strawberries, cantaloupe slices, honey dew slices, watermelon slices, and banana slices. 2. Lunch: romaine, ice burg, spinach, grape tomatoes, salad. With ginger or ranch salad dressing. 3. Mid day snack: Oven roasted almonds, vanilla bean. 4. Stir fry vegetables with rice noodles. Really quick, and easy to make. It's a lot healthier than eating "Top Ramen." |||Breakfast : Fruit and a smoothie. You can also have a cup of warm herbal tea if you have a dehydrator. Lunch: Soup. Again this usually requires a dehydrator. Dinner: A proper meal, such as walnut and carrot burgers - there's a recipe here (and some soup recipes on the same site): http://www.rawfoodconfidential.com/walnut-carrot-burgers/ The biggest challenge in going raw is finding ideas for recipes, but if you look around there are plenty available. Most raw foodies end up eating a much more varied diet than people who eat cook meals!