raw foods: Every day, and yes, I enjoy them. I wonder if you are asking something else. Everyone who eats salads, fuits and veggies eats raw food. Sushi is often raw fish.|||tuna tartar|||I have eaten shushi, maki and other japanese food and it's delicious.|||Yes I have, and while it's an aquired taste and not for everyone, yes I do enjoy it.|||If you have ever eaten a salad, you have eaten raw foods. I think just about everyone has. Other raw foods that I enjoy are oysters and steak tartare (which has raw beef and egg in it). Original Steak Tartare INGREDIENTS 1 pound finely ground beef tenderloin 1 teaspoon brown mustard 1/2 teaspoon hot pepper sauce (e.g. Tabasco鈩?, or to taste 1 teaspoon Worcestershire sauce 1 teaspoon brandy 1 pinch salt, or to taste ground white pepper to taste 1 egg DIRECTIONS In a medium bowl, mix together the beef, mustard, hot pepper sauce, Worcestershire sauce, brandy, salt, pepper and egg until well blended. Arrange the meat in a neat pile on a glass dish, and cover with aluminum foil. Refrigerate for 30 minutes to allow the flavors to blend. Serve as a spread on crackers or toast.|||Yes, I have eaten some raw foods. I like eating some vegetables raw, but eating steak raw is disgusting.|||Raw carrots! Plain; no vegetable dip.|||Sure, if it is vine ripened. Greenhouse grown produce and early harvesting destroys the flavor. You might as well be eating cardboard.|||Carpacio yummm it's Italian and is raw beef fillet (it's seared in a pan on the outside for a little bit with herbs but it is raw inside) sliced ever so thin drizzled with olive oil and lemon juice etc. And beef tartare ohhh and Raw vegetables hehe|||I love raw foods! Especially sushi, fresh veggies, and other foods.|||ramen nooodles i eat those all the time