Yes, lots of INFECTIONS, every where in the body. Think how many hands have touch the raw meat, in the store by packers? Cooking is safe, and your body will sooner, or later will show results. Ask your doctor, what he thinks. I could not figure out why I got infections, so easy. I stop slowing, and got healthier. And go to check a slaughter house, and then see if your raw meat really safe?|||See this site for people with an 85% raw diet and the benefits they get. Click on home page and read the theory of why raw foods are best. Also the LINKS page has a link to the biggest raw foods recipe site. http://www.phifoundation.org/heal.html

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