raw foods: SOURCES PLEASEEE|||That's because heat will destroy and break down proteins and amino acids. Enzymes operate at specific temperature ranges, anything higher than this range will cause the enzyme to denature.|||Because cooking kills amino acids.

Monday, February 6, 2012

SOURCES PLEASEEE|||That's because heat will destroy and break down proteins and amino acids.
Enzymes operate at specific temperature ranges, anything higher than this range will cause the enzyme to denature.|||Because cooking kills amino acids.

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